Rustic Pesto and Arugula

I know I should be posting about my trip to France but I feel like posting about food. Food can bring so much pleasure in life.  I am all about simple, clean, beautiful food. I made a (very) rustic pesto for lunch today by chopping up a few basil and parsley leaves with a sprinkle of pine nuts, a pinch of fleur de sel and a drizzle of walnut and olive oil. I used the pesto in my omelette which made it incredibly savoury and mouth watering. And just when it couldn't get any better, I added a large pile of fresh arugula from my garden. This is what the lunches of my dreams are made of.